Chowder Of Salmon & Green Peas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (6 1/2 ounce) can canned salmon
• 1/4 cup celery, diced
• 4 tablespoons onions, diced
• 1 1/2 teaspoons dried dill weed
• 2 tablespoons all-purpose flour
• 1 teaspoon margarine
• 2 cups skim milk
• 2/3 cup frozen green pea
• 2 teaspoons worcestershire sauce
• 10 drops hot pepper sauce (to taste)

Recipe

• 1 pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
• 2 to the pan, add the celery, onions and dill weed.
• 3 bring to a boil over medium heat. reduce the heat, cover and cook for 5 minutes.
• 4 in small pan melt margarine, add flour and cook until light brown.
• 5 add 1/4 cup milk slowly, stirring constantly until smooth.
• 6 stir into the vegetable mixture; add the remaining milk.
• 7 raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
• 8 add the salmon, peas, worcestershire sauce and hot pepper sauce.
• 9 simmer for 7 - 10 minutes.
• 10 serve hot.