Creamed Salmon Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 large prepared tart shells or 24 miniature tart shells
• 1 cup cream cheese with garlic and herbs (250g tub)
• 2 (8 ounce) cans drained smoked salmon
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper
• salt

Recipe

• 1 preheat oven to 350*.
• 2 place thawed tart shells on a cookie sheet and bake for 10 minutes.
• 3 combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.
• 4 remove tart shells from the oven and allow to cool before adding filling.
• 5 fill shells and bake for 10 -15 minutes. or until tart shells begin to turn golden.
• 6 store in the fridge.