Corn Crab Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces crabmeat
• 1 egg
• 1/3 cup corn
• 1 tablespoon hot sauce
• 1/2 tablespoon lemon juice
• 1 tablespoon mustard
• 1/2 teaspoon pepper
• 1 tablespoon nonfat sour cream
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt

Recipe

• 1 mash together.
• 2 fry each side well.