Caramelized Bbq Salmon

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 2 (150 g) fresh salmon fillets (ocean trout works equally well)
• 2 tablespoons lime juice
• 2 tablespoons thick teriyaki sauce

Recipe

• 1 remove the skin from the salmon.
• 2 mix the lime juice and teriyaki sauce together.
• 3 place the salmon in a bowl and pour the lime mixture on top. mix thoroughly so that the salmon is coated.
• 4 place the salmon in the refrigerator for at least 10 minutes.
• 5 cook on a hot barbecue - about 3 minutes each side (more if you want the salmon cooked all the way through - i like mine a little rare in the middle).
• 6 serve with roast potatoes and salad.