Crawfish Claw Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb crawfish, claws cooked
• 1 quart milk
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon msg
• 8 salted soda crackers, crumpled with a rolling pin
• 1 tablespoon finely minced parsley
• 8 cooked crawfish, claws extra

Recipe

• 1 crush or crack all claws with a pair of pliers.
• 2 put the crushed claws in a stew pan and add milk, bring slowly to a boil.
• 3 remove from fire and let stand for about an hour.
• 4 drain all milk from claws into another saucepan.
• 5 add all the other ingredients, except parsley and extra claws, to the milk.
• 6 heat slowly, while stirring, until hot.
• 7 ladle out into 4 bowls.
• 8 sprinkle on parsley.