Ingredients
- Servings: 6
- 1 teaspoon salt
- 1 tablespoon butter
- 375 g shell pasta, tri-colour
- 1 large fresh onion, chopped
- 1 (185 g) can salmon in mayonnaise (ayam brand)
- 2 sticks celery, sliced
- 2 tablespoons caesar salad dressing
- 0.5 (235 g) bottle mayonnaise
Recipe
- 1 combine all ingredients.
- 2 mix.
- 3 chill in refrigerator.
- 4 serve when ready.
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