Colcannon (mashed Potatoes With Cabbage)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups green cabbage, finely chopped
• 1 onion, finely chopped
• 1/2 cup water
• 6 cooked potatoes, mashed or 4 cups instant mashed potatoes
• 1/4 cup milk
• 1/4 cup butter
• 1 tablespoon salt, to taste
• 1 1/2 teaspoons pepper, to taste

Recipe

• 1 put cabbage, onion, and water in saucepan.
• 2 bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
• 3 drain cabbage and onion.
• 4 add mashed potatoes, milk, butter and salt and pepper to taste.
• 5 mix well to blend and heat through.
• 6 serve warm, as a side dish with meat, chicken or fish.