Cod With Tomatoes
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 8 ounces boneless cod
- fresh ground black pepper
- salt
- 2 cups cherry tomatoes, halved
- 2 green onions, chopped
- 2 tablespoons fresh basil, shredded
- 1 lemon, juice of
- 1 lemon, zest of
- 1 tablespoon olive oil
Recipe
- 1 spray an oven safe dish with cooking spray.
- 2 preheat oven to 400°f.
- 3 season the fish on both sides with salt and pepper and place in prepared dish.
- 4 combine remaining ingredients in a bowl.
- 5 pour over fish.
- 6 cover, place in oven bake for 15 -20 minute spoon sauce over fish when serving.
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