Cod With Saffron Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -2 1/2 lbs fresh cod, thickly sliced
• 1/4 cup olive oil
• salt
• 2 tablespoons finely chopped fresh parsley
• 2 garlic cloves, finely chopped
• 1/2 teaspoon powdered saffron
• 2 teaspoons flour
• 2 tablespoons fresh lemon juice
• 1 cup hot water

Recipe

• 1 put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.
• 2 cook, stirring, over low heat for 2 to 3 minutes.
• 3 add the fish slices, turning them to coat both sides with the seasoning mixture.
• 4 cover the pan and cook gently.
• 5 when the surfaces of the fish slices turn , after about 10 minutes, turn over the slices and moisten them with hot water.
• 6 bring to a boil, and serve immediately.