Cod With Tomatoes And Olives

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb cod or 3/4 lb other solid fish fillet
• 2 tablespoons light olive oil
• 2 cloves garlic, minced
• 3 roma tomatoes, chopped
• 10 pimento stuffed olives
• 1/2 cup dry wine
• 1 can mandarin orange
• salt and pepper

Recipe

• 1 heat oven to 350 degrees.
• 2 rinse fish and pat dry.
• 3 sprinkle with salt& pepper (or old bay).
• 4 heat oven-proof skillet on med-hi heat.
• 5 add oil and saute garlic (do not brown).
• 6 add fish, sear 1 minute on each side.
• 7 sprinkle tomatoes with salt and pepper.
• 8 add tomatoes and olives to skillet.
• 9 pour wine over ingredients.
• 10 cover with lid and place in oven 5- 7 minutes.
• 11 uncover and bake 2 more minutes.
• 12 add mandarin oranges and allow to warm slightly.