Cod With Onions And Chives (kabeljau Mit Schnittlauch Zwiebeln)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 7 ounces cod fish fillets
• 2 tablespoons sliced onions
• 1 1/2 teaspoons finely chopped chives
• 1 teaspoon oil
• 3 teaspoons wine
• lemon juice
• salt

Recipe

• 1 lightly fry onions and chives in oil (do not brown) and lightly salt.
• 2 salt the fish and sprinkle with lemon juice.
• 3 place the fish on the onions and pour the wine over. simmer over low heat for 5 minutes. serve with boiled potatoes.