Cod Caramba

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb cod fish fillet
• 8 ounces smoked cod (fillets)
• 1 1/4 cups fish stock or 1 1/4 cups chicken broth
• 1/4 cup butter
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 2 zucchini, diced
• 2/3 cup corn kernel (fresh or frozen)
• 2 tomatoes, peeled and chopped
• fresh lime juice (1 lime)
• tabasco sauce
• kosher salt & freshly ground black pepper
• cayenne pepper
• 3 ounces tortilla chips
• 1/2 cup cheddar cheese, grated
• fresh cilantro, for garnish
• lime wedge, for serving

Recipe

• 1 place fish in a shallow skillet and cover with fish stock (or chicken broth); bring to a boil, lower heat, cover, and poach until fish flakes easily with a formk, about 8 minutes.
• 2 let cool, remove skin, break into large chunks; keep warm.
• 3 saute onion and garlic in butter, over low heat, until onion is translucent; add peppers and continue cooking 2 minutes.
• 4 stir in the zucchini and cook another 3 minutes; by now all the vegetables should be tender.
• 5 stir in the corn, tomatoes, lime juice, and tabasco; season wth salt, pepper, and cayenne.
• 6 heat through, then stir in fish; transfer to a broiler safe dish.
• 7 preheat broiler.
• 8 lightly crush tortilla chips, combine with cheese; sprinkle over the fish and lightly season with cayenne.
• 9 broil until topping is crisp and lightly browned; garnish with cilantro.
• 10 serve with lime wedges.