Christmas Eve Oyster Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 gallon 2% low-fat milk
• 3/4 cup butter
• 15 ounces oysters, with their juice
• celery salt
• salt and pepper
• 12 ounces oyster crackers

Recipe

• 1 add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. fill the bottom pot as full of water as you can without it running over.
• 2 add a little celery salt, salt and pepper and then heat on low. cook very slowy so the milk won't boil (i start at 1 pm. for dinner at 6 pm). every now and then stir. after a few hours, do a taste test to adjust seasonings.
• 3 serve with oyster crackers.