Cod Fillets With An Asian Lemon Curd Glaze

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon fresh grated ginger
• 1/3 cup prepared lemon curd
• 1 teaspoon soy sauce
• 1 teaspoon rice wine vinegar
• 2 scallions, sliced
• 1 tablespoon chopped parsley
• 2 tablespoons butter
• 1 1/2 lbs cod fish fillets (cut into 4)
• salt and pepper (to season)
• 2 tablespoons flour

Recipe

• 1 mix the 6 ingredients for the glaze topping, set aside.
• 2 season fish with salt and pepper dust with flour.
• 3 heat butter over mediun heat till butter stops sizzling and start to turn tan. add fillets just to brown on both sides.
• 4 top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. just till it flakes.
• 5 remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. pour over fish.
• 6 nice served over rice.