Cheesy Crab Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 32 wonton wrappers
• 1 (8 ounce) package cream cheese, softened, i used light with success
• 1 cup parmesan cheese, grated
• 1/2 cup heavy whipping cream
• 1 large egg, slightly beaten
• 1 tablespoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon hot sauce
• 1 (8 ounce) container lump crabmeat, shell pieces removed. see above note
• 1/4 cup green onion, minced
• 1/4 cup red bell pepper, minced

Recipe

• 1 preheat oven to 350 degrees. lightly spray 32 cups of a mini muffin pan with cooking spray. place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. spray edges of wonton wrappers with cooking spray.
• 2 in a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. fold in crabmeat, green onion, and red bell pepper. spoon crab mixture evenly into prepared wonton cups. bake 20-25 minutes, or until center are set and wonton is lightly browned.