Chicken Curry Ala Pinoy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 roasting chicken, cut into servings (or about 2 1/2 lbs)
• 3 garlic cloves
• 2 tablespoons ginger
• 4 tablespoons oil
• 1 teaspoon curry powder
• 1/4 teaspoon turmeric
• 4 tablespoons fish sauce (patis)
• 3 -4 cups water
• 1 red bell pepper
• 3 pieces bok choy
• 1 1/2 cups coconut milk
• salt and pepper

Recipe

• 1 saute garlic, onion and ginger in medium high.
• 2 add chicken and stir
• 3 cover for about 5 minutes.
• 4 add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
• 5 add curry powder and turmeric and stir till you smell the curry.
• 6 adjust heat to medium then add water and red bell pepper.
• 7 cover for about 10 minutes.
• 8 add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
• 9 note - chicken may also be substituted with lamb, lechon, tilapia or beef.