Brazilian Shrimp Stew (moqueca De Camaroes)
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 1 1/2 lbs raw shrimp, peeled & deveined
- 1/4 cup olive oil
- 1/4 cup onion, diced
- 1 garlic clove, minced
- 1/4 cup roasted red pepper, diced
- 1/4 cup fresh cilantro, chopped
- 14 ounces diced tomatoes and green chilies
- 1 cup coconut milk (or whole cream if you don't want it as sweet)
- 2 tablespoons sriracha sauce
- 2 tablespoons fresh lime juice
- salt and pepper
Recipe
- 1 heat olive oil in a medium saucepan.
- 2 saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
- 3 add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
- 4 pour in the coconut milk and sriracha sauce, and cook just until heated through – do not boil.
- 5 add lime juice and season with salt and pepper to taste.
- 6 serve hot, garnished with fresh cilantro.
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