pages

Translate

Sunday, March 1, 2015

Brazilian Shrimp Stew (moqueca De Camaroes)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 lbs raw shrimp, peeled & deveined
  • 1/4 cup olive oil
  • 1/4 cup onion, diced
  • 1 garlic clove, minced
  • 1/4 cup roasted red pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 14 ounces diced tomatoes and green chilies
  • 1 cup coconut milk (or whole cream if you don't want it as sweet)
  • 2 tablespoons sriracha sauce
  • 2 tablespoons fresh lime juice
  • salt and pepper

Recipe

  • 1 heat olive oil in a medium saucepan.
  • 2 saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
  • 3 add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
  • 4 pour in the coconut milk and sriracha sauce, and cook just until heated through – do not boil.
  • 5 add lime juice and season with salt and pepper to taste.
  • 6 serve hot, garnished with fresh cilantro.

No comments:

Post a Comment