Crawfish Balls

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 onion, chopped
• 1 tablespoon butter
• 2 garlic cloves, chopped (fresh)
• 2 tablespoons dried parsley
• 2 green onions, chopped
• 8 ounces crawfish tails, chopped
• 3/4 cup italian seasoned breadcrumbs
• 1 egg, beaten
• 1 teaspoon worcestershire sauce
• 1/2 cup flour
• 4 tablespoons oil

Recipe

• 1 saute onions in butter until translucent & just beginning to brown. add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.
• 2 add crawfish and stir. remove from heat and add parsley and bread crumbs, mix to combine.
• 3 combine beaten egg and worcestershire sauce in small bowl, then add to crawfish mixture. if the mixture is too wet, add a little more bread crumbs.
• 4 wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.
• 5 roll balls in flour and then fry in hot oil until lightly browned.