Caper Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups beef bouillon or 1 1/2 cups fish bouillon cubes
• 1/2 cup half-and-half
• 2 tablespoons capers, drained but not rinsed
• salt and pepper, to taste

Recipe

• 1 melt butter over medium heat.
• 2 whisk the flour into the hot butter and continue cooking for 2-3 minutes.
• 3 whisk the bouillon into the roux, (butter and flour mixture) cook until the sauce begins to thicken.
• 4 whisk in the cream and continue cooking until the sauce thickens again.
• 5 remove the sauce from the heat, add the capers and seasoning.