Capellini With Salmon And Lemon-dill-vodka Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 tablespoon olive oil
• 3 cups chicken broth
• 1 cup heavy cream
• 1/3 cup vodka
• 1/2 teaspoon salt
• 1/2 cup dill, chopped
• 1 1/2 teaspoons lemon zest, grated
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper
• 2 cups salmon, broiled and flaked
• 10 ounces capellini (angel hair pasta)

Recipe

• 1 in a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
• 2 add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
• 3 remove from heat and stir in dill, lemon zest and juice and pepper. reserve 1/2 cup sauce.
• 4 add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
• 5 meanwhile cook pasta according to package directions.
• 6 reserve 1/2 cup pasta water; drain pasta.
• 7 return pasta to pot and toss with reserved sauce.
• 8 put pasta in large bowl and spoon fish and sauce over top; toss before serving.