Chili Scallop And Shrimp Kebabs

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 garlic clove, crushed
• 1 tablespoon fresh ginger, grated
• 2 teaspoons sesame oil
• 1 tablespoon chili bean sauce
• 1 tablespoon soy sauce
• 2 teaspoons tomato paste
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 lbs large raw shrimp
• 8 ounces scallops

Recipe

• 1 combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
• 2 shell shrimp and devein, leaving tail shells on.
• 3 clean the scallops.
• 4 add the shrimp and scallops to the marinade.
• 5 cover and marinate for 10-15 minutes.
• 6 skewer shrimp and scallops on skewers. (if using wooden skewers make sure to soak in water for about 30 minutes).
• 7 cook on a preheated lightly oiled barbecue grill for 4 minutes each side. baste with the remaining marinade during cooking.