Cantonese Style Lamb And Shrimp Dumplings

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1/4 lb ground lamb
• 1 cup chopped watercress
• 4 ounces water chestnuts, chopped
• 1/4 cup chopped green onion
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 16 ounces wonton skins
• 1 lb peeled and deveined medium shrimp

Recipe

• 1 in a large bowl, combine the lamb, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground pepper and salt and mix together well.
• 2 place 1/2 teaspoonful of this filling onto each dumpling skin. place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
• 3 to cook: pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, or bake at 425 for 15 minutes, turning over halfway through or place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth or sweet and sour sauce.