Creamy Rice With Shrimp

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 20 medium shrimp (raw,cleaned, unshelled)
• 1 (8 ounce) can campbell's cream of chicken soup
• 1 bunch green onion
• 1/2 bell pepper
• 3 celery ribs
• 2 tablespoons butter
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 1 cup rice
• 2 cups water

Recipe

• 1 dice green onions, bell pepper, and celery
• 2 place butter in skillet to melt then sautee diced mixture 1-2 minutes.
• 3 add shrimp and sautee until color turns pink.
• 4 in separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!).
• 5 add sauteed mixture and cover on low heat.
• 6 cook until see low boil (as you would soup).
• 7 add paprika and cayenne pepper to taste (i usually use 1 teaspoon of each because i like spicy!).
• 8 place over rice.
• 9 to make rice.
• 10 combine rice and water.
• 11 bring to boil then reduce heat to simmer.
• 12 cover tightly for about 15 minutes.