Breaded Salmon With Citrus Butter

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g salmon fillets, skinless
• 150 g finely crushed almonds
• 1/2 organic orange
• 60 g butter
• 1 lemon
• 100 g breadcrumbs
• fresh thyme
• salt
• pepper

Recipe

• 1 soften the butter at room temperature.
• 2 juice the orange and finely grate the zest so you have 1/2 teaspoon of zest.
• 3 mix butter with 1 tablespoon orange juice, 2 spoons crushed almonds, orange zest, thyme (add as desired), 1/2 teaspoon of salt and as much pepper as you'd like.
• 4 roll mixture in saran wrap and refrigerate.
• 5 preheat a pan in an oven set to 180°c
• 6 salt, pepper and squeeze lemon on salmon.
• 7 mix breadcrumbs with the rest of the crushed almonds, and evenly coat salmon on both sides with mixture.
• 8 place on the hot pan and cover with aluminum foil.
• 9 cook for 8-10 min until crust forms.
• 10 top with citrus butter.