Busy Night Baked Fish Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow)
• 1/4 cup fine dry breadcrumb
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried dill
• 1/8 teaspoon pepper
• 1 lb fish fillet (fresh or frozen thawed)
• 1/3 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, melted
• lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)

Recipe

• 1 preheat oven to 450°f.
• 2 combine first 6 ingredients in a shallow dish.
• 3 dip fish fillets into the milk and coat with breading mixture.
• 4 place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
• 5 bake for 10-15 minutes or until fish flakes easily with a fork.
• 6 serve with lemon, tartar or browned butter.