Breaded Prawns Bruschetta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 jumbo shrimp, devein, & butterfly till flat
• 1 cup breadcrumbs
• 1 cup panko breadcrumbs
• 1 cup flour
• 2 eggs
• 1/4 cup grated parmesan cheese
• 6 roma tomatoes, remove seeds, chopped
• 4 garlic, gloves pressed
• 5 tablespoons extra virgin olive oil
• 3 tablespoons fresh basil, chopped
• salt and pepper

Recipe

• 1 make bruschetta; in bowl combine tomatoes, olive oil, garlic, fresh basil, and s&p to taste. stir well and allow to sit for several hours at room temperature till flavors meld.
• 2 scramble 2 eggs in shallow dish, on paper plate mix bread crumb with panko, parmesan cheese, and fresh ground pepper. place flour on a paper plate, season with s&p.
• 3 add olive oil to large skillet, cover bottom of pan entirely. turn to medium high heat.
• 4 dredge shrimp in flour, shake excess, then dip in egg mixture, shake excess, then dredge in bread crumb mixture to coat evenly.
• 5 add shrimp to pan, don’t over crowd pan to maintain even heat, brown on each side quickly, repeat until all shrimp is coated and fried. drain each piece of on a paper towel to remove excess oil.top each shrimp with bruschetta and sprinkle with parmesan cheese, bake in oven 10 minutes at 350 degrees to heat and serve.