Baked Scallops And Mushrooms In Garlic Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 lb sea scallops or 3/4 lb bay scallop
• 1/2 lb medium mushroom
• 3 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/4 cup dry wine
• 3 tablespoons fine dry breadcrumbs
• 2 tablespoons minced onions
• 1 tablespoon minced parsley
• 2 garlic cloves, minced
• 1 pinch crushed red pepper flakes (to taste)
• 1 pinch salt

Recipe

• 1 rinse the scallops in cold water and pat dry with paper towels.
• 2 remove the stems from the mushrooms and reserve both the stems and caps.
• 3 brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
• 4 toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
• 5 pour the wine into the dish along the edge.
• 6 finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. sprinkle this mixture over the scallops and mushrooms.
• 7 drizzle with the remaining olive oil.
• 8 bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
• 9 serve warm, or cover and refrigerate up to 24 hours.
• 10 to reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.