Baked Trout With Bacon

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 trout (cleaned & gutted)
• 2 tablespoons butter (softened)
• salt (to taste)
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• 4 teaspoons parsley (freshly chopped)
• 8 slices bacon

Recipe

• 1 preheat the oven to a temperature of 400 degree f.
• 2 combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. mix well.
• 3 divide this mixture into four portions and place one portion in the cavity area of each trout.
• 4 use two bacon strips to wrap each fish, and then, place them on a large piece of aluminum foil. wrap the foil around to make a sealed packet.
• 5 keep the packet on a cooking sheet and bake for 25-30 minutes, at a temperature of 350 degrees f.
• 6 serve immediately.