Chicken Maryland

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces chicken breasts, boneless, skinless
• 1/4 cup flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces heavy cream
• 4 ounces wine
• 2 teaspoons dijon mustard
• salt and pepper
• 4 ounces lump crabmeat

Recipe

• 1 in a medium skillet, melt butter and heat together with olive oil.
• 2 meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
• 3 saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
• 4 add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. simmer 5 minutes. serve over rice.
• 5 if serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.