Baked Tilapia And Mexi-corn #rsc

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• reynolds wrap foil
• 4 tilapia fillets
• 4 cups cooked corn (cook corn on the cob, and slice corn from the cob )
• 1/4 cup chopped red bell pepper (you can add more, depending on your own preference)
• 1/4 cup chopped onion (you can add more, depending on your own preference)
• 1/4 cup chopped green pepper (you can add more, depending on your own preference)
• 1/4 cup crumbled cooked bacon (you can add more, depending on your own preference)
• 2 tablespoons butter (less (or more) or 2 tablespoons margarine, depending on taste (less (or more)
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 1 dash lemon pepper (to taste )

Recipe

• 1 preheat oven to 400 deg.
• 2 line a 9 x 13" pan with reynolds wrap, making 2 separate compartments; 1 for the fish, and 1 for the corn mixture.
• 3 lay fish filets in one compartment; sprinkle lemon pepper on top.
• 4 in a large bowl, mix corn, chopped peppers, onions, crumbled bacon, and salt & pepper. mix well, and pour into 2nd compartment. dot with butter and cover with entire cake pan with more reynolds wrap.
• 5 bake for 15 minute check to see if fish is cooked thoroughly. if not, put in for another 5 minute repeat until veggies and fish are well cooked.