Cape Of Good Hope Chowder

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces south african rock lobster tail
• 2 cups diced potatoes
• salt water
• 1/4 cup diced salt lamb
• 1/2 cup minced onion
• 1/2 cup minced celery
• 1/4 cup minced green pepper
• 3 cups canned tomatoes
• 3 cups water

Recipe

• 1 thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
• 2 cut rock lobster meat into 1/2 inch cubes; set aside.
• 3 cook salt lamb in a large saucepan until crisp.
• 4 add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy .
• 5 add potatoes, tomatoes and water; slowly bring to a boil.
• 6 serve piping hot with sea toast or other crisp crackers if desired.