Creamy Salmon On Pasta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 celery ribs, finely chopped
• 1/2 teaspoon crushed garlic
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoon old bay seasoning
• 1 tablespoon parsley, chopped
• 2 cups salmon, cut in large chunks
• salt and pepper
• cooked linguine

Recipe

• 1 in saucepan, melt butter.
• 2 add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
• 3 stir in flour; cook, stirring, for 30 seconds.
• 4 gradually whisk in milk. bring to a boil, stirring frequently. boil for 2 to 3 minutes or until slightly thickened.
• 5 add parley.
• 6 gently stir in salmon being careful not to crush it; set aside.
• 7 taste to check if you need to add salt and pepper.
• 8 on each plate containing the cooked pasta spoon on the creamy salmon sauce.
• 9 serve immediately.
• 10 a side of green vegetables makes a lovely presentation.
• 11 i used light becel intead of butter and 1% milk to make it healthier.