Creole Avocados

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 avocados
• 2 tablespoons rice
• 1 (12 ounce) can crabmeat
• 4 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 3 drops tabasco sauce
• 1 tablespoon ketchup
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped herbs
• salt & pepper

Recipe

• 1 steam the rice and let cool.
• 2 in small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
• 3 cut the avocados in half.
• 4 scoop out the inside and set aside the skins.
• 5 in another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
• 6 fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.