Creamy Tuna Pasta Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups of medium pasta (your choice)
• 425 g chunk tuna, drained
• 2 teaspoons butter
• 1 medium onion, chopped
• 2/3 cup chopped mushroom
• 1 small green pepper, deseeded and chopped
• 2/3 cup of mixed frozen peas and corn
• 2 hard-boiled eggs, sliced (optional)
• 200 ml sour cream
• 150 ml mayonnaise (hellmans is the best)
• 1 teaspoon packed dijon mustard
• 1 tablespoon lemon juice
• salt and pepper (to taste)
• 2/3 cup of grated cheese
• 2/3 cup of crushed corn flakes
• 1 medium tomato, sliced

Recipe

• 1 cook pasta according to package, drain and leave to one side.
• 2 preheat oven to 175 degrees and grease a large casserole dish.
• 3 in a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
• 4 in a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. season with salt and pepper.
• 5 in a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
• 6 top with the crushed cornflakes and sprinkle on the cheese.
• 7 bake in the oven until bubbly (about 30 minutes). add the sliced tomato before serving.