Creamy Tuna Noodle

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package tuna (i prefer the new pouch tuna)
• 1 (8 -16 ounce) package egg noodles (i prefer seashells)
• 1 (6 -10 ounce) can peas
• 1 (10 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 milk
• 1 garlic clove
• 1/4 cup fresh mushrooms, about a handful
• 1 onion
• 1 teaspoon butter

Recipe

• 1 boil noodles.
• 2 sauté mushrooms, garlic, and onion in butter until lightly browned.
• 3 mix soup, milk, sour cream, cheese and peas in a casserole dish.
• 4 mix in sautéed veggies, tuna and drained noodles.
• 5 cover with foil and bake in a 350°f oven for 30 minutes.