Creamy Tuna Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of celery soup, undiluted
• 1 (4 ounce) jar pimientos (i think it's the 4 oz jar, it's the smallest one)
• 1 tablespoon green pepper, diced
• 1 tablespoon onion, diced
• 1/4 teaspoon pepper
• 1 cup milk
• 1/4 lb shredded cheddar cheese, divided
• 1 cup frozen peas and pearl onions
• 1 lb elbow macaroni, cooked
• 2 (6 ounce) cans tuna in water, drained

Recipe

• 1 in a large saucepan over medium heat, heat the soup, pimento, green pepper, onion, pepper, and milk. stir in half of the cheese until melted.
• 2 prepare the peas and pearl onions according to package directions.
• 3 in a bowl, combine the macaroni with the tuna and peas/onions.
• 4 mix the macaroni mixture into the soup mixture. pour into a baking dish and top with the remaining cheese.
• 5 bake at 325 degrees for 30 minutes.