Creamy Cheesy Easy Tuna Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 cups pasta (any spiral shape will do)
• olive oil
• 1 small onion
• 2 celery ribs
• 6 ounces fresh mushrooms
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup milk
• salt and pepper
• 1 (12 ounce) can solid tuna (add another small can if you want more meat)
• 12 ounces colby-monterey jack cheese (shredded)
• cooking spray

Recipe

• 1 cook pasta according to directions - set aside.
• 2 drain tuna - set aside.
• 3 finely chop onion, celery and mushrooms.
• 4 heat olive oil over medium heat and saute chopped veggies until onions are translucent.
• 5 add can of cream of mushroom soup, milk, and salt and pepper.
• 6 gently heat to a simmer while stirring.
• 7 spray a 9 x 13 glass pan lightly with cooking spray.
• 8 layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
• 9 cover with aluminum foil and bake at 350 degrees for 25 minutes.
• 10 when timer rings, you can remove foil and broil to just brown the top slightly to your own preference.