Clay Hill Farm's Seafood Scampi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/4 lbs lobsters or 4 ounces cooked lobster meat
• 8 large shrimp, peeled & deveined, leave tails on
• 10 scallops
• 1/2 lb lemon-pepper linguine
• 2 tablespoons olive oil
• 1 1/2 cups wine
• 1/2 lemon, juice of
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, chopped
• 1/4 cup salted butter

Recipe

• 1 if using a whole lobster, cook it in simmering water for 20 minutes.
• 2 let cool and pick out meat.
• 3 bring a large pot of salted water to a boil for the pasta.
• 4 when boiling, add pasta, stirring occasionally.
• 5 heat the olive oil in a large sauté pan.
• 6 add the shrimp and scallops to sauté pan.
• 7 stir immediately to coat the seafood with the oil.
• 8 let cook a minute or two, until the shrimp turn pink.
• 9 add the wine and bring to a simmer.
• 10 let simmer until the liquid is reduced a little.
• 11 add the lemon juice, chopped parsley, garlic and lobster meat.
• 12 turn off the heat on the stove and add the butter to the pan.
• 13 let it slowly melt into the sauce as you swirl the pan.
• 14 drain the pasta, add to the sauté pan and toss.
• 15 serve immediately!