Classic Tuna Noodle Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (3 ounce) envelopes starkist tuna
• 1 cup del monte peas and carrots
• 1/2 cup milk
• 3/4 cup buttery cracker, crushed
• 2 1/2 cups dry egg noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 teaspoon garlic powder

Recipe

• 1 heat oven to 375*.
• 2 cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
• 3 in a separate bowl, mix together soup, milk and garlic powder. stir in noodles, peas and carrots and tuna.
• 4 transfer to 1 1/2 quart casserole.
• 5 bake 15 minutes; top with cracker crumbs. continue baking 5-10 minutes or until thoroughly heated.