Clams With Wine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 dozen clams (your favorite kind)
• 4 cloves garlic, minced
• 1/2 onion, minced
• 2 tablespoons parsley, minced
• 2 tablespoons breadcrumbs
• 1 cup wine
• 1/2 cup water
• 2 limes, the juice
• olive oil
• salt

Recipe

• 1 scrub the clams under running water and soak them in salt water for 15 minutes.
• 2 drain.
• 3 heat the olive oil and add the onion, garlic and clams.
• 4 fry for about 10 minutes, stirring often to open the clams.
• 5 add the lime juice, wine, parsley, water and bread crumbs.
• 6 cook for 10 minutes more.
• 7 discard any unopened clams.
• 8 add salt to taste and serve.