Clams With Green Sauce (salsa Verde)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 24 littleneck clams
• fresh ground pepper
• 1/4 cup vegetable oil
• 1 tablespoon garlic clove, minced
• 1/4 cup green onion, chopped
• 1/2 cup dry wine
• 1 tablespoon dry wine
• 3/4 cup clam juice
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• salt
• 1/4 cup fresh parsley, chopped

Recipe

• 1 heat oil in a large skillet over high heat. add garlic and clams, then cook while stirring about 30 seconds until shells open. add green onions and 1/2 cup of wine. add clam juice and pepper flakes.
• 2 blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. add a little salt, then sprinkle with parsley and stir.