Clams With Caperberries And Lemon

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 6 tablespoons olive oil
• 2 -3 garlic cloves, minced
• 24 littleneck clams or 24 mussels, scrubbed
• 2 lemons, zested and segmented
• 3 tablespoons caperberries
• 1/4 cup wine
• 1/4 cup parsley
• salt
• pepper

Recipe

• 1 in a saute pan, heat olive oil over med heat. add garlic and saute until browned.
• 2 add caperberries, clams, and lemon zest and cook for 3 minute.
• 3 add lemons and wine. cover and cook until all clams or mussels have opened.
• 4 season with salt, pepper, and parsley and serve.