Clams In Wine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb clam (fresh or frozen)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon shallot, minced
• 1/3 teaspoon oregano
• 1/2 cup wine
• lemon wedge

Recipe

• 1 heat oil in skillet. add garlic and shallots saute until tender. add wine and oregano. simmer 4 minutes.
• 2 add clams and heat just until they open. discard any that do not open.