Clam Wonton Triangles With Dipping Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package wonton skins
• 1 (12 ounce) package cream cheese, softened
• 2 (6 1/2 ounce) cans minced clams or 2 (6 1/2 ounce) cans chopped clams, drained
• 1/4 cup green onion, finely chopped
• 1/2 teaspoon soy sauce
• 3 drops sesame oil
• 2 teaspoons fresh ginger, grated
• 1 cup pineapple jam
• 1 tablespoon hot mustard
• 1 tablespoon honey, slightly heated

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
• 3 unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
• 4 moisten edges with water.
• 5 fold skin in half to form triangle, pressing edges together to seal.
• 6 arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
• 7 meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
• 8 serve wontons hot with dipping sauce.