Clam-stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 large mushrooms
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 (8 ounce) can minced clams, drained and rinsed
• 3 tablespoons green onions, the part only, thinly sliced
• 1 tablespoon parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 1/2 teaspoon prepared mustard

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 remove mushroom stems (and reserve), leaving caps intact and set aside.
• 3 chop stems and saute in butter for 10 minutes.
• 4 add clams, onions, parsley, salt, pepper, and garlic.
• 5 saute for 5 minutes.
• 6 stuff mushroom caps with mixture and place in a lightly greased baking dish.
• 7 chill.
• 8 combine the mayonnaise and mustard; place a dollop on each mushroom.
• 9 bake for 10-15 minutes.
• 10 serve hot.