Clam Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup dry wine or 1/2 cup chicken broth
• 1 small onion (finely chopped)
• 2 tablespoons garlic (minced)
• 16 ounces clams (reserve the juice)
• 1 cup chicken broth
• 3/4 cup parsley (chopped)
• 2 tablespoons lemon zest
• 1 medium lemon (its juice)
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• 1 tablespoon olive oil

Recipe

• 1 put wine, oil, onion & garlic in sauce pan and let simmer. cook onion until soft.
• 2 add reserved clam juice & 1 cup chicken brother.
• 3 bring to a simmer & cook uncovered for 3-5 minutes and then stir in clams.
• 4 you can put this on fish & bake it -- spaghetti squash -- salad -- anything! be creative!