Clam Sauce With Linguine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup finely chopped onion
• 6 cloves garlic, minced
• 1/2 cup olive oil
• 1 (6 1/2 ounce) can minced clams, undrained
• 1/2 cup chablis or 1/2 cup other dry wine
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt, to taste
• fresh coarse ground black pepper, to taste
• 1 (8 ounce) package linguine, cooked
• 1/2 cup chopped fresh parsley

Recipe

• 1 in a skillet, cook and stir the onion and garlic in hot olive oil.
• 2 drain the clams and reserve 1/2 cup juice.
• 3 add 1/2 cup clam juice and wine to the skillet.
• 4 cook over medium-high for 10 minutes or until reduced by half.
• 5 add in clams, basil, thyme, salt and pepper to taste; stir to combine.
• 6 simmer for 5 minutes.
• 7 to serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.