Clam-rice Bake With Shrimp Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 eggs, slightly beaten
• 3 cups rice, cooked
• 2 cups milk
• 1 cup cheddar cheese, shredded
• 1/4 cup onion, minced
• 1/4 cup parsley, snipped
• 2 (6 1/2 ounce) cans minced clams, drained
• 2 ounces pimiento
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 10 3/4 ounces cream of shrimp soup
• 1 cup shrimp, cooked and cleaned
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder

Recipe

• 1 heat oven to 325°f.
• 2 mix thoroughly eggs, rice, milk, cheese, onion and parsley.
• 3 stir in clams, pimiento, salt and worcestershire.
• 4 spread in a greased 13x9x2-inch baking pan.
• 5 bake, uncovered 45 minutes.
• 6 cut unto squares and top with shrimp sauce.
• 7 shrimp sauce:.
• 8 heat over medium heat, stirring occasionally the shrimp soup, shrimp, sour cream, lemon juice and curry powder.