Clam Puffs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (4 -6 ounce) can minced clams, drained
• 1 (3 ounce) package cream cheese
• 1 dash worcestershire sauce
• 1 teaspoon onion, scraped
• 1 egg , well beaten

Recipe

• 1 blend drained clams and cream cheese.
• 2 add seasoning and fold in well beaten egg .
• 3 drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
• 4 serve immediately.
• 5 may omit egg and spread on toast.
• 6 sprinkle with grated cheese and slip under broiler to brown.