Clam Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 garlic cloves, finely sliced
• 1 red chile, finely sliced
• 6 cherry tomatoes, halved
• 2/3 cup wine
• 8 ounces fresh clams
• spaghetti, freshly cooked, to serve
• parsley, finely chopped, for sprinkling

Recipe

• 1 heat the olive oil in a heavy-based saucepan. add in the garlic, chili and cherry tomatoes and fry, stirring now and then, for 3-5 minutes.
• 2 pour in the wine, then add in the clams, mixing together.cover and cook for 3-5 minutes until the clams have opened (discarding any that haven't opened).
• 3 place the drained spaghetti in a serving bowl and top with the clam mixture. sprinkle over the parsley and serve at once.